potato chip chocolate bar recipe
The second time I made it, I decided to use thick crinkle cut chips (Kettle Brand Chips to be exact). Add large spoonfuls of the marshmallow fluff and mix it only once or twice. Potato chips and chocolate are such an amazing combo. So creative! Drain on a paper towel lined plate. Creamy milk chocolate, a sprinkle of sea salt and that irresistible potato chip crunch work together to make the ultimate snack. Chocolate Potato Chip Clusters | Renee's Kitchen Adventures 2. Mix flour, soda and salt together in medium bowl. FREE EMAIL SERIES My fav tips to make you a better cook...right now! I don’t know why it printed out soda on the directions for me. Then one egg and a splash of vanilla extract. Bake in center rack for 22 minutes, remove and let cool before eating. If you've got a weakness for snack foods like potato chips and pretzels, then you're going to love our Potato Chip Fudge. This creamy and rich fudge tastes like those expensive, chocolate-dipped pretzels and chips you see in the fancy candy stores. Fold in chocolate chips first and then chips. Again, a tasty, moist bar base with a decadent fudgy top. Add eggs and vanilla, and mix until combined. NEW! Some brands of chocolate … I still have yet to ever put potato chips in any baked good….this has to change. After the bars bake to golden perfection, pour a simple chocolate fudge topping over the top. 1/4 teaspoon salt A platter full of cookie bars means: your wish is their command. I love salty-sweet combos like this one. 3. Thank you for sharing this tasty recipe. Scrape the bowl again, and stir in the crumbled potato chips. Press dough into the pan so everywhere is covered. I think I’ll try it tonight! I just fixed the link! I’m a firm believer in the idea that anything dipped in chocolate … Pingback: Chocolate Chip Cookie Mud Hen Bars - Crazy for Crust. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Once the flour streaks have just gone gently add the potato chips and chocolate … How-ev-er, I think I like yours better! Required fields are marked *. My weakness…sweet and salty. Your email address will not be published. 3/4 cup softened butter I would never have thought of this but the sweet and savoury combo would be great! Gently fold to just combine. Cannot wait to make these! Where could I find that? Perfect weekend treats. Can’t wait to make them! Wow, I feel like I just have to try these. Chocolate & potato chips make a tasty treat. Every once in a while I have a brilliant idea… at least I think it’s brilliant. Don’t worry about crushing the chips a little, just try not to turn them to dust! Melt the butter in a large pot over medium heat, then stir in the marshmallows until everything is … After they are toasted, mix in a large bowl with flaxseed, spices and salt. 3 cups kettle cooked potato chips. I'm here to help you make mealtime memorable, and life a little spicy! Chocolate: You aren’t just limited to using semi sweet chocolate.I really like using white chocolate, but you can also choose dark chocolate or milk chocolate. It’s definitely baking powder… sorry about that! Dump the dough into the baking dish and press flat with your hands. Skip this step if you are using leftover sweet potato. She was way ahead of her time with her salty-sweet cookies. Making this recipe? Sprinkle the remaining of the M&M’s and 1/2 cup of chocolate chips on top. Make sure the egg is fully combined. Just not the crunch nor salt we were hoping for. Let sit for 10 minutes. Since most of the comments were by people who have not made the recipe, I thought I’d share our experience. I first tried potato chip cookies a few years ago, and at first I was a bit skeptical that potato chips could work in a cookie. Your email will not be published or shared. in under an hour. Using a food processor or by hand, crush potato chips into small pieces, no larger than 1⁄4-inch pieces. Pingback: Chocolate Potato Chip Cookie Bars | Needs Baked. If you are a rebel you can use a really fun variety of potato chip… Combine them into a dessert and I’m sold. Cook Time: 22 minutes Love the sweet and salty! Pour stout into a medium bowl, whisk, then refrigerate until chilled and flat, at least 1 hour and up to … So playful!! This sounds like the perfect sweet and salty! The bar cookies look special and appealing. This recipe is a bit different than most, so I am going to break down the main ingredients. Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely … You are going to love these…. Made with potato chips, these easy homemade cookies are sweet, buttery, and delicious with just the right amount of salt. When I first made this Dark Chocolate Potato Chip Bark, I tried it with regular potato chips. How to Make Healthy Oatmeal Chocolate Chip Bars. Can’t wait to try these, but which is it… baking powder or baking soda? These bars sound and look crazy good! Homemade Twix Bars with Potato Chip Salt. Refrigerate the dough for at least 1 hour. Add Do not over-mix; we want large swirls of fluff in our cookies. Definitely not diet food, but they look so delicious…awesome! The sweet and salty thing is my favorite. Using an electric mixer, beat the butter and sugar together until light and fluffy. Fry the bacon in a large skillet over medium heat until crisp. Stir in potato chips and pecans. In a food processor (or blender), blend almond butter, coconut butter, sweet potato, and maple syrup until smooth. Do not copy or publish A Spicy Perspective content without prior consent. The goal was to get … xo. Mix flour, soda and salt together in medium bowl. 16 ounces bittersweet chocolate, finely chopped, divided 3 ounces crushed potato chips 3 ounces crushed pretzels Smoked salt (see note) fyi… the printable version calls for baking powder in the ingredient list and baking soda in the directions. Oh my goodness, drooling over here at 5:40am, lol! Save my name, email, and website in this browser for the next time I comment. This dazzling treat tastes like a homemade Snickers bar and has flavor beyond compare. I’m sharing soft buttery cookie bars inspired by mom’s potato chip cookies and chocolate potato chips. Butter – I used cold salted butter. THANK YOU! When I entered it in a recipe contest at our harvest festival, it won five ribbons, including … All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, Easy Peasy Peanut Butter Rice Krispie Treats, Whole Wheat Chocolate Chip Banana Bread Muffins, How to Make Frozen Banana Bites for Under $1, 4 Ways to Make Your Favorite Junk Foods Healthier. 1 cup chocolate chips 6 oz of potato chips (I used Ruffles because they have a nice crunch and create a nice texture in the … Potato chips, chocolate chips and an unholy amount of butter. Then sprinkle the top with the remaining crumbled potato chips. All I did was scale down my new favourite cookie recipe, throw in crushed potato chips … Sprinkle on extra chocolate chips and bake at 400ºF for 12 minutes. Preheat oven to 325ºF and grease a 9″ x 13″ baking dish. Flatten using a spatula. Love the use of potato chips in these bars :), This IS brilliant! If you are a lover of salty & sweet then this Potato Chip Bark is your perfect easy dessert recipe. You tryna be tricky? Add the egg, egg yolk, and vanilla and mix well. In a separate, larger bowl, cream butter and sugars together with a hand mixer. 1. Thanks! Then slowly add the flour mixture until just combined. In fact, her recipe means so much to me, I shared it in the very first post I ever wrote. What a fun recipe. Potato Chip … Such a clever and fun recipe. Ingredients 1 cup white sugar 1 1/2 cups crushed potato chips 2/3 cup chopped pecans 2 1/2 cups all-purpose flour 1 teaspoon baking powder 2 sticks butter, softened 1 teaspoon vanilla Say what? The second time I made these (which was within 24 hours… they are that addictive) I drizzled the chocolate over top with a spoon then added more crushed potato chips on top. All Rights Reserved. Chocolate Potato Chip Cookie Bars | Needs Baked, Chocolate Chip Cookie Mud Hen Bars - Crazy for Crust. Bake for 30 minutes, until golden on top. If you think your family already has a favorite recipe for cookies, think again! I love the sweet-salty combination and it sounds so easy too! We figured. I’ll use baking powder now, of course! https://www.lifeloveandsugar.com/bacon-beer-potato-chip-cookie-bars I can see myself obsessed with these bars! If you want to be extra fancy, try my recipe for Homemade Chocolate Ganache.Make sure you don’t layer the chocolate on too thickly though, or the weight can make the chip … Add in the potato chips and chocolate chips and mix with a rubber spatula. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. I love this idea…thanks for sharing! Twix Bars with Potato Chip Salt *If you are new here, WELCOME! 1/2 cup granulated sugar Helpful Tips for Making Potato Chip Candy Clusters. Bake in the preheated oven for 22-25 minutes until baked through. Every time they pop up, it reminds of mom. While you may be super skeptical, I promise this combination of kettle cooked potato chips and America’s favorite chocolate chip cookie is out of this world. Scrape the bowl and add the eggs and vanilla. Add marshmallows and stir until melted, then remove from heat. I get them from a local chocolate artisan here in town, and I seriously pay $11 a pound for them! That email doesn't look right. All baked up as cookie bars (no dough chilling!) Microwave in 30 second increments, stirring in between, until the mixture is completely smooth. I used a chocolate sauce (like Hershey’s) for the top. Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering … Pour the sweetened condensed milk, chocolate chips and butter in a microwave-safe bowl. Spray a 9×13 bake dish with nonstick spray, then add in the mixture. Place in the fridge just long enough for the fudge topping to harden, then lift the whole sheet of bars out of the pan by the edges of the parchment paper and cut. ;-). ©2010 — 2021 A Spicy Perspective. They are great I made this recipe just a little dry , was wondering if there was trick. When I was a little girl, my mom used to make potato chip cookies. I promise, they will do just about anything to get their hands on one of these. The soft buttery cookie bars and rich fudge layer make the crispiness of the potato chips standout for serious wow-factor. It did have that salty, sweet combo I was looking for, but I wanted more of a crunch factor. For this post, I provide you with a delicious recipe for Twix Bars with Potato Chip Salt! In a separate, larger bowl, cream butter and sugars together with a hand mixer. Lately I’ve been seeing chocolate potato chips all over the web. Scoop mixture onto an 8×8 pan lined with parchment. These look absolutely fantastic! Add eggs and vanilla, and mix until combined. Using an electric mixer, beat the butter and sugar together until light and fluffy. Beat to combine. Step 2: Toast oats and pumpkin seeds. Total Time: 32 minutes, 2 cups all purpose flour Gooey, and chewy, and yet occasionally crispy at the same time. Spread the dough out into the prepared pan and press it into the corners, spreading evenly. However, they didn’t deliver the salty potato chip flavor we were expecting. 1 cup light brown sugar And this, my friends, is one of those rare moments. Gradually add the flour mixture and … Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with parchment paper. I use to make them from a recipe in a Company’s Coming book, but it’s at my mothers house. She only made them on special occasions, but they were my absolute favorite. 2 large eggs Why don’t you pin it? Pour the sweetened condensed milk, chocolate chips and butter in a microwave-safe bowl. Thanks so much Sommer! These look amazing. The potato chip bar combines two of the most crave-able creations on the planet for total taste bud domination. I’m sure these wouldn’t last a day around my house! Love the salty and sweet combo! Addicting (in a good way), this potato chip cookie recipe will fast become a family favorite. Chocolate Potato Chips Cookie Bars are just the sort of treat you might take on spring picnics, send to a friend who needs a little pick-me-up, or even take to work to bribe your coworkers. Will be making these this weekend! Potato Chip Chocolate Chip Cookie Ingredients. So fun! The purpose of the shortening is to thin the chocolate making it easier to coat all of the ingredients evenly. With an electric mixer or stand mixer with a paddle attachment, cream the butter and sugars together. That might be why they tasted over-baked. Start by mixing the potato chip dough for the cookie bars, and pressing it into a pan. Melt butter in large saucepan over low heat. I definitely just has a brilliant cookie bar idea the other day too – we must be brain twins! I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Reserve about three-quarters of the potato chips and finely crush. It’s CRAZY how good they are… but I think I just found a much cheaper and more delicious substitute! Let cool and enjoy! By adding your email you agree to get updates about Spoon University Healthier, So maybe you don’t have to be in a drunken hangry stupor to enjoy these, but if you are, it might just take these cookie bars from the amazing to the epic. In a medium bowl, mix the flour, baking powder and salt together. Your email address will not be published. It shows up for me as baking powder in both places. Ohmigerrd, Sommer…I’m OBSESSED with chocolate covered potato chips! 1/2 teaspoon baking soda Step 3: In another large bowl, mix nut butter, sweet potato… Step 1: Bake/Microwave sweet potato. Our guests didn’t taste potato chips and said the only clue was the chips on top. Very unique and original :-). Thanks for sharing! 3. We’re not so big on the sweet-savoury thing over here in Europe, but I’ve been sold on peanut butter and jelly for a while now, so I think I might do OK with these. I can’t believe these have potato chips. Amazing soft decadent Cookie Bars layered with chocolate potato chips, fudge topping and tons of crispy potato chips on the inside! Drop by tablespoonfuls onto waxed paper-lined baking sheets. One bag of crinkle cut potato chips (the thicker and saltier the chip, the better) 6. Melt the remaining of the chocolate chips, and drizzle on top. My husband LOVES chocolate potato chips…I’m going to need to make him these bars! Then cool completely before preparing the topping. These are nuts!!! 1 tablespoon vanilla But then adding salty potato chips makes it over the top delicious too. It was ok. Chocolate and potato chips—two of the most loved foods in the snack world. 5. Photo by Julia Murphy, Design by Shira Beder, Copyright © document.write(new Date().getFullYear()) Her Campus Media LLC. The link to your mom’s potato chip cookie recipe does not work. (Should take no more than 2 minutes total.) Then sprinkle even more crumbled potato chips over the fudge and cool. Until I took my first bite, that is. You can substitute with 1 Tbsp coconut oil, if preferred. All images, recipes, and original text content are copyright protected. ), Prep Time: 10 minutes Creamy sweet chocolate & crunchy, salty potato chips is heavenly! Dump the dough into the baking dish and press flat with your hands. For real I want to live in side that thing. OH my god. Pour the fudge topping over the cookie bars and smooth with a spatula. Sooooo good!! VARIATIONS ON CHOCOLATE COVERED CHIPS. Pinned! The larger pieces will be used inside of the cookies, and the remaining one- quarter amount (finely … Next, add the brown sugar. Combine liquid sweet potato mixture with oat mixture, and then fold in chocolate chips. You can make these potato chip clusters with all white chocolate, if prefered. That’s so strange! Instructions Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with parchment paper. I’m telling you- bark recipes top the easy list. Dreamiest dessert ever. Pour in the chips, pretzels, and 1/2 cup of M&M’s and mix until well combined. Chop … HI Emily, sorry about that. Like this? And every time I see chocolate potato chips, my wheels start spinning on how to reinvent mom’s recipe so we can enjoy even more salty-sweet potato chip goodness here on ASP. Is there a chance your oven runs a little too hot? Yum! Lindsay Lohan thought she was so crazy putting peanut butter on Oreos back in ’98, but that seems like child’s play compared to these babies (and compared to her DUIs and rehab…but that’s besides the point. I’ve been looking for this recipe for a while now, I love these squares. Love these. These babies are sooooooooooo ridiculously delicious, and so easy to make. Then add your flour, baking soda, and salt. It might not be the exact same recipe but it sounds like they’ll taste the same, thanks. Obsessed with these…chips, chocolate and cookies? 4. The chips have the perfect amount of crunch thanks to plenty of time spent roasting in the oven, and a touch of saltiness to offset the sweetness of both the potato and the chocolate. My Friday is looking up!