They are usually filled with mozzarella and tomato sauce. Slice Pizzeria is a participant in the Amazon Services LLC Associates Program. Tacos and calzones are always … Different places in Italy have unique calzones and Panzerotti; it is undoubtedly a national delicacy like Pizza. Though you can find variations such as spinach, ham, or turnip greens. Calzones originally started being made in Naples, Italy, and were meant to be sold on the streets. While calzones are more commonly the size of a medium pizza, panzerotti’s remain small and sandwich-sized. If you want to get technical, the big difference between panzerotti and calzones is in the size. It’s a Calzone, a Stromboli..NO! Often called a pizza turnover, not to be confused with the always delectable panzerotti, a calzone is very similar to pizza. The huge difference that can be noted about them from afar is their sizes. In contrast, calzones have tomato sauce on the side rather than within. So really, the unhealthy version of a calzone 2. Interesting fact: calzones grew in popularity because they could be eaten while on the go (hence why the name calzone translates to pants legs). Fried versions of the calzone are typically filled with tomato and mozzarella: these are made in Apulia and are called panzerotti. Save my name, email, and website in this browser for the next time I comment. If you are a food lover and love to try out different dishes, snacks, cuisines, and delicacies, you may have discovered that some food or meals look alike, and sometimes this can be confusing when you see them from afar and haven’t had a taste yet. Panzerotti in pica calzone sta si zelo podobna, kljub temu pa ju ne smemo zamenjevati. Over the years, there has been some debate about which name is correct, and my intention here isn’t to get into that debate. What's the difference between a Panzerotto and a Calzone? Cheese – parmesan, cheddar, feta, or mozzarella. Panzerotti vs Calzone and so on down the line. These days the calzones made are big enough to be eaten with a fork and knife. Panzerotti are said to have originated in the southern Italian region of Puglia. (repeat this process with the remaining dough pieces). They are so loved also because they can be eaten on the go. The calzone is done with the exterior is golden brown. Panzerotti are wonderful Pugliese fried savoury turnovers. The only problem with the folded pocket of meat and cheese? Process the tomatoes in a food processor until they are smooth and even, Add the shredded beef and some salt to the tomatoes. They can be found in almost any Italian restaurant all over the world. Read more. For the purpose of this column, writing from my experience, it’s my understanding that a panzerotti is baked in an oven, while a calzone … Stromboli vs Calzone - The differences and similarities. Another nice side of a panzerotti is that it can be customized appropriately to suit your taste. Handcrafted with by The Content Group. In terms of origin, calzones originated in Naples, Italy, while panzerotti was first made in Apulia, Italy. Place on one side of the dough all the ingredients you intend to use as stuffing. This crescent shape stuffed pocket is also called Pizze Fritte (fried pizza) and these pockets hold a delicious filling of melty cheese and tomatoes or mortadella and gooey cheese! Heat the vegetable oil in a deep fryer or very large iron skillet. Materials that can be used to make a calzone are many, and they can be used in a different variety of mixtures. Unlike panzerotti, calzones are way larger and come with a dipping sauce. Panzerotti are a typical street food of the gastronomy of Puglia, and it is one of the foods that can be categorized as the food of The Dolce Vita. The Calzone is bigger than the original Panzerotti. Panzerotti is believed to have been invented in a small town called Apulia, a southern town close to the Adriatic Sea. Both are fabulous. Place as many Calzones as you can in the basket, in a single layer. Panzerotti originated as a pizza tart that was deep-fried or pan-fried, Vergalito says, while a calzone is a baked pizza turnover. They are both fried, they have the same shape, and are stuffed with all things delicious. This article will try to show you the differences between a calzone and a panzerotti. Spread some vegetable frying oil all over the rolled dough evenly, Place in an oven and bake at 475F for 15- 20 minutes. They both have the same shape, but sometimes calzones are crescent moon-shaped while panzerotti is semicircular. There is a popular opinion that panzerotti is inverted pizzas, with dough on the outside with the pizza topping within. Stromboli vs calzone vs panzerotti. So a panzerotto and a calzone. VIDEO: Panzerotti vs. calzone. Panzerotti or calzone? A Panzerotti or Calzoni Fritti is usually a small Calzone that is fried instead of baked that originated in Southern Italy, also known as fried pizza. It’s typically concerning the dimension of a medium-sized pizza. That’s the one this post is about! They could be easily taken on-the-go. This includes the following; As earlier stated, calzones and panzerotti seem to be the same thing because of their glaring similarities. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. Both are thought to have originated in southern Italy. Place the dough on a neat surface to allow it to rise. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. Now, these are often fried, unlike the other two that you will bake. Somebody said the gooey stuff inside each is different. The Calzone will have Prociutto or Cappacolla and Ricotta. It is famously known as a pizza turnover.