Premium âAll In Oneâ Don with A5 Hida Wagyu beef from Japanâs Gifu prefecture. Posts about Hida Beef written by theRantingPanda. In Gifu Prefecture, with Takayama City as the center, there are many places to make Hida beef. ... We wanted the beef to be medium rare and lightly salted so as to have the original taste of the Hida beef. Teppan-Ya, Singapore: See 47 unbiased reviews of Teppan-Ya, rated 4 of 5 on Tripadvisor and ranked #2,022 of 13,329 restaurants in Singapore. Hida Beef must be confirmed and certified as yield score of Grade A or B, and have a Firmness and Texture Grade of 5, 4 or 3, as per the Japan Meat Grading Associationâs grading system. Just a couple of days ago in Singapore, we attended Gifu promotion event for tasting Hida beef, sake and other agricultural products at Ki-sho Japanese fine dining restaurant. Hida beef cattle are raised on the clean air and pristine water of Gifu prefecture located under the shadow of Japanâs Northern Alps. You can have it the traditional way â hida beef over hoba (magnolia) leaf or the hida beef sukiyaki. As expected, the beef melted in our mouth and the bursting of flavors was just awesome! Other forms include the hida beef bun (not worth it), hidagyu yakiniku and even the hida beef sushi! (*Hida beef, Kobe beef, and Matsuzaka beef are arguably the most famous beef types from Japan.) There's the regular Hida Beef, and Hida Wagyu Beef when the beef is rated A4 or A5. It is obviously difficult for tourists to find a certain store, but in fact, each store is not too far behind. :O Find out more in our post of âEverything You Need To Know about Takayama Hidagyu Beef⦠of blacks and whites and everything else | singapore | food reviews, lifestyle & travel A4 Kagoshima beef is also available. After all, there is only production. Food Tasting: Hida Beef. Recognized as Japan's Best Beef multiple times, the name "Hida Beef" is synonymous with succulent taste and excuisite, marbled texture. I had a taste of raw Hida beef â itâs very soft and melt-in-the-mouth. As a sake bar , meanwhile, the place has an exciting range of sakes, many of which are unavailable elsewhere in Singapore. Complete shabu-shabu and sukiyaki set: All shabu-shabu and sukiyaki choices at Black Cow are served ⦠TRIVIA: Hida beef is a first-class (wagyu) Japanese beef brand raised in Gifu Prefecture that rivals Kobe beef, and has meat quality that is classified with the A/B rank and the 5/4/3 grade â this basically means that itâs damn good. The high-quality Kuroge Wagyu here can be called Hida beef. Hida Beef is a designation awarded to Japanese black cattle of the highest quality that are bred in the Hida region of Gifu Prefecture. We had Hida beef everyday in Gifu, prepared in different style â sukiyaki, shabu-shabu and grill. Depending on the season, you can order shabu-shabu or sukiyaki with A5 Matsusaka, Omi, or Hida beef. The marbling of Hida Beef is incredibly pronounced, and Hida beef is therefore split into two categories. INKA charcoal grilled Hida Beef tasting - Hida Beef (Hida gyu) is beef from black-haired Japanese cattle that have been raised in Gifu Prefecture for at least 14 months.