Roast for approximately 35 minutes, flipping fries halfway through. But why do I write about avocados? And the second part is, my daughter never liked sweet potatoes, so I have one worry less. I would freeze them on a cookie sheet in a single layer though and then transfer to a storage bag rather than just tossing them all in a bag and freezing. (See steps below). It will nicely … Just make sure to dry them properly before placing into the oven. Really good nutritional & dietary info here Tiff. Cut the rest of the pumpkin into fries like slices. I would really compare it a bit to sweet potatoes, which are healthier than normal potatoes, but still much much higher in carbs compared to a pumpkin. Your email address will not be published. Learn how your comment data is processed. I actually have TWO pumpkin recipes for you today!! https://www.popsugar.com/food/Fast-Easy-Pumpkin-Fries-Recipe-12010370 Place your cut pumpkin and olive oil in a mixing bowl. These Clean Eating Pumpkin Fries could be the answer! You do not have to peel the pumpkin. For that reason we have said, we will try a few more recipes. Fran – No, there is no salt in it at all. Anna – You’re gonna love em! Missing easy Keto Snack? And as an addition, I have always with me a full box of avocados, which I especially buy in one of the shops in Slovakia. But as I have seen it everywhere as a much healthier and lighter version of fries, I gave up and tried. SALTY PUMPKIN FRIES. Vegetable french fries from sweet potato, pumpkin, beetroot and sesame seeds. Who knew fruit was so versatile??!!! To me, fries or wedges taste almost the same. Mention @lowcarb_nocarb or tag #lowcarb_nocarb on Instagram or our Facebook Support Group. As an Amazon Associate I earn from qualifying purchases. Sprinkle fries with feta and place on the top oven rack, broiling until the cheese softens and the fries turn a bit more golden, but not burned, about 3 minutes. Also mentioned that the pumpkin … amzn_assoc_placement = "adunit0";amzn_assoc_search_bar = "true";amzn_assoc_tracking_id = "sonizuro-20";amzn_assoc_ad_mode = "manual";amzn_assoc_ad_type = "smart";amzn_assoc_marketplace = "amazon";amzn_assoc_region = "US";amzn_assoc_title = "My Amazon Picks";amzn_assoc_linkid = "9ed6a6936b8dc2b3c30df9c9ae28fe17";amzn_assoc_asins = "1628601000,1628602570,1628602589,9123621486,B00AMPEPVS,B005AYBO7E,B00473RWXY,1628602627"; But if you still have lots of Pumpkins and do not know what to do with them, why not trying those Pumpkin Pie Cupcakes from a dear friend of mine. Last year we have made it at least 50 times. Always 30 or fewer ingredients. Pumpkin Fries gives you the feeling of the real fries or wedges you have been craving for, for a long time. Place all the pumpkin … Summary They are great warm or cold and make for a terrific snack when you are on the go. Easy to make This Low Carb, Gluten Free and diabetic Roasted Pumpkin Soup Recipe is a great addition to ever popular autumnm cooking. Well, okay… a LOT pickier. I am a Recipe Developer, Content Creator, Food Writer, Movie Maker, and a Photographer behind my Blog filled with Keto and Low Carb Recipes that are Quick and Easy to make and loved by all. Preheat oven to 375°F. Click here to get it. But it only works with avocadoes bought from Slovakia. Cut the pumpkins in half, lengthwise, and remove all seeds. Leaf on white plate. At a Halloween party Remove pan and immediately sprinkle pepitas on top of the fries cheese covered. Transfer to a large bowl. Very tasty. Sprinkle fries evenly with garlic powder and cumin, flipping with a spatula to help distribute. Place the pumpkin fries in a large bowl and cover with cold water. This will take extra starch from Pumpkins and make them a bit crispier. Cut the pumpkins in half and remove the seeds. (salty, spicy, or sweet) Arrange the fries in a single layer on a parchment lined cookie sheet. I just love em’! I have not tried it myself, because, well laziness? Use mini cookie cutters to cut jack-o-lantern faces, stars, and pumpkins into the center of each … When fries are finished soaking, preheat the oven to 425°. However, when it comes to eating pumpkin, I get a little pickier. So no precooking. Sprinkle with garlic and oregano, stir to pumpkin to distribute the olive oil and herbs. I’m and equal opportunity pumpkin lover. Lauren – These are also great the next day, right out of the fridge I took them to school as a snack. Place the pumpkin fries on a baking sheet lined with parchment paper.